Snacks & Namkeen
Lijjat Papad Jeera 200g
Net weight: 200g
Brand
1,89 €/ each
incl. 7% VAT
(9,45 € / kg)
In stock
Description
Lijjat Papad, also known as Poppadum or Appalam, is a thin, crispy flatbread traditionally made from lentil flour. This variant features Jeera (cumin) for a spicy, earthy flavor. It's a versatile accompaniment to Indian meals, delicious with chutneys and dips, or as a crispy snack, prepared by frying, roasting, grilling, or microwaving.
Food Information (LMIV)
Ingredients
Urid Mehl, Jeera (Kreuzkümmel) (4%), Salz, Triebmittel: Natriumhydrogencarbonat (E500(ii)), Asafoetida, Schwarzer Pfeffer, Pflanzenöl.
Allergens
No allergens listed
May contain traces of: Gluten, Erdnüsse
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | 1259 kJ / 301 kcal |
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrates | 51.2 g |
| of which sugars | 0.1 g |
| Protein | 22.2 g |
| Salt | 3.4 g |