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Lijjat Papad Black Pepper is a thin, crispy Indian cracker or flatbread, typically made from urad flour, black pepper, and other spices. It can be roasted, fried, or microwaved until crispy and is commonly served as an appetizer, snack, or accompaniment to main meals like curries or dals. The black pepper variety offers a distinct spicy and aromatic flavor.
Urad Flour, Black Pepper, Salt, Edible Vegetable Oil, Asafoetida, Raising Agent: Sodium Bicarbonate.
No allergens listed
May contain traces of: Gluten, Schalenfrüchte, Soja
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | 1394 kJ / 333 kcal |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrates | 63 g |
| of which sugars | 0 g |
| Protein | 22 g |
| Salt | 5.8 g |