
Size
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incl. 7% VAT
(2,40 € / kg)
In stock
Idli Rice is a special rice primarily used for preparing Idli and Dosa, two popular South Indian dishes. This rice is short to medium-grained and becomes very soft and sticky after cooking, which gives it the ideal texture for fermented batters. It guarantees perfect results for soft and fluffy Idlis and crispy Dosas.
Idli Reis (100%)
No allergens listed
May contain traces of: Gluten
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | 1475 kJ / 352 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 78 g |
| of which sugars | 0 g |
| Protein | 7 g |
| Salt | 0 g |