Rice & Grains
Idli Rava 1kg
AVANEE·Net weight: 1kg
2,96 €3,29 €−10%/ each
incl. 7% VAT
(2,96 € / kg)
In stock
Description
The coarse grain behind soft, fluffy idlis. Avanee Idli Rava. 1kg.
In the Kitchen: Rinse, soak and mix with urad dal batter for classic idli, then steam and serve with sambar and chutney. Leave the batter to ferment in a warm spot first. A 1kg pack makes several batches, so you can keep idli on the breakfast menu all week. Leftover batter can also be used for uttapam. Pair the idlis with coconut chutney, sambar or a spoon of podi and ghee for a filling breakfast.
In German: Idli-Rava (grober Grieß für Idli).
Food Information (LMIV)
Ingredients
Information to be added
Allergens
Allergen information available on request — please contact us at hello@aahaar.de
Storage instructions
Store in a cool, dry place.
Country of origin
Indien
Best before
May 31, 2028
Nutrition facts per 100 g
| Nutrition | per 100 g |
|---|---|
| Energy | — |
| Fat | — |
| of which saturates | — |
| Carbohydrates | — |
| of which sugars | — |
| Protein | — |
| Salt | — |