Jeera Whole, Cumin Seeds 100g

The spice that starts almost every tadka. Schani Jeera (whole cumin seeds) crackles in hot oil and gives Indian dishes their warm, earthy base note. 100g. In the Kitchen: Sizzle in ghee before adding onions, temper dal, or cook into jeera rice. Dry-roast and grind for raita and chaat. In German: Kreuzkümmel — not the same as Kümmel (caraway), which tastes quite different.