
Size
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incl. 7% VAT
(3,49 € / kg)
In stock
Split, husked Bengal gram from Aayush. Chana dal is dense, nutty, and retains a satisfying bite even when fully cooked. 1kg.
In the Kitchen: The backbone of a hearty Dal Tadka, essential in South Indian tempering, or ground raw to make homemade besan.
Good to Know: Chana dal has a very low glycemic index, making it one of the best slow-release energy foods in the Indian pantry.
Chana Dal (Split Desi Chickpeas)
No allergens listed
May contain traces of: Gluten, Erdnüsse, Schalenfrüchte, Sesam, Soja, Senf
Store in a cool, dry place.
Indien
| Nutrition | per 100 g |
|---|---|
| Energy | 1475 kJ / 352 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrates | 57 g |
| of which sugars | 3.5 g |
| Protein | 22 g |
| Salt | 0.01 g |