
incl. 7% VAT
(4,98 € / kg)
In stock
Creamy, earthy black eye beans (lobia) from TRS. They cook faster than chickpeas and soak up spices beautifully. 500g.
In the Kitchen: Simmer in a tomato-onion gravy for a hearty Punjabi Lobia curry, or toss them into a fresh, tangy chaat salad.
Good to Know: Packed with protein, fiber, and iron. Unlike rajma or kabuli chana, black eye beans need only a short soak before boiling.
Information to be added
Allergen information available on request — please contact us at hello@aahaar.de
Store in a cool, dry place.
Indien
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