Aged Basmati Rice (Black) 10kg

Long-grain rice in a 10kg sack, for families who cook rice every day. Banno Aged Basmati Rice (Black). 10kg.

In the Kitchen: Rinse until the water runs clear, soak for 20 to 30 minutes, then cook in plenty of salted boiling water and drain, or cook by absorption. Use it for Vegetable Pulao, jeera rice, biryani or plain rice with dal and curry. Stir gently so the grains stay long and separate. A big sack suits households that cook rice for several people each day, or anyone who cooks for guests most weekends.

In German: Basmatireis (Basmati Reis im 10-kg-Sack).

Good to Know: Once the sack is open, move the rice into a dry, airtight container.